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  • Best and Worst Thanksgiving Foods for Your Health

    best and worst thanksgiving foodsThanksgiving is on its way, and you should start planning your eating strategy from now if you want to maintain your healthy weight or continue to shed pounds. Check out this short list of some of the best and worst Thanksgiving foods so you can know exactly which foods to indulge in and which foods to avoid.

    The Best Foods to Indulge In

    Here are some of the foods that you can indulge it without feeling any guilt about your diet or your waistline. They’re packed with nutrients, are low in calories and fat, and will provide your body with fiber and protein. So go ahead and fill your plate while maintaining good portion control so you can feel satisfied while giving your body energy.

    Sweet potatoes

    Vegetables, such as carrots, corn, and green beans, and Brussels sprouts

    Homemade cranberry sauce

    Fruit and nut stuffing

    Dark leafy greens, such as collard greens

    Apple crisp

    Wine

    The Worst Foods to Avoid

    Below are some of the foods that you should avoid eating too much of during your Thanksgiving dinner. In fact, if you can avoid them completely, you’ll be even better off. These foods are loaded with too many calories, too much fat, and too much cholesterol. They’ll cause you to fall off of your fitness and diet track, and they’ll contribute to unwanted weight gain.

    Canned cranberry sauce

    Pecan pie, apple pie, and pumpkin pie

    Sweet potato casserole and green bean casserole

    Cornbread

    Stuffing

    Mac and cheese

    Mashed potatoes

    Bread pudding

    Canned and homemade gravy

    Beer

    Preparation Is Key

    When it comes to the best and worst Thanksgiving foods, how you prepare them will have a big impact upon how nutritious they are. For example, if you enjoy mashed sweet potatoes with just a bit of plant-based butter rather than dairy butter and brown sugar, you can take in all of the nutrients that this food provides, without having to take in the additional calories, fat, sugar, and cholesterol.

    And when it comes to preparing vegetables, avoid casseroles. Instead, stick with preparing veggies in a way that will retain their flavor and nutrients without packing on extra calories and fat.

    Finally, focus on making as many dishes from scratch as possible, rather than preparing them from a box or a can.

    If you’re concerned about gaining too much weight at Thanksgiving, even if you do keep an eye out for the best and worst Thanksgiving foods, consider taking a weight loss supplement like PhenBlue to stay on track.

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